2021 charcuterie board
- Prep Time: 1 hour
- Total Time: 1 hour
- Yield: 8-12 servings
- Category: Grazing
- Method: Charcuterie
- Cuisine: French
Ingredients
Meats
- genoa salami
- prosciutto
- salami-wrapped mozzeralla
Cheeses
- brie
- jalapeno havarti
- monterey jack
- sharp cheddar
- unexpected cheddar
- pecorino romano
- cranberry goat cheese
Crackers & bread
- French bread
- Pita bread
- breadsticks
- 3–4 different types of crackers (fig & olive from Trader Joes was a favorite)
Fruits & veggies
- blueberries
- raspberries
- grape tomatoes
- pomegranate seeds
- cranberries
- edamame
- mini peppers/green peppers
- english cucumbers
Nuts & sweets
- marcona almonds
- milk & dark chocolate almonds
- chocolate coconut almonds
- pistachios
Instructions
- Prepare board tray or kitchen counter with wax paper (if wanted)
- Plan out desired charcuterie design (we sketched out the numbers 2021 in pencil)
- Begin placing your charcuterie. Start with bread & crackers.
- Next, cut and place your cheeses.
- Next, cut and place your fruits & vegetables
- Finally, fill in any empty spaces with nuts and sweet treats
Find it online: https://saltandshare.com/post/2021-charcuterie-board/