bacon and havarti brussels sprouts sliders



  • 12 oz bacon, cooked and broken into pieces
  • 20 large brussels sprouts
  • 8 oz havarti, cut into pieces
  • 4 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • ½ teaspoons garlic powder
  • ½ teaspoon salt


  1. Preheat oven to 375 degrees.
  2. Slice bottom stem off brussels and then slice in half crosswise. Try to keep halves together. Place on a foil-lined cookie sheet. Spray brussels with olive oil spray and season with salt and pepper. Roast for 20 minutes. Cool. Reduce heat in oven to 325.
  3. Make sliders. Place havarti and bacon on bottom of slider. Cover and repeat with remaining sliders. Make glaze. Combine olive oil, balsamic vinegar, garlic powder and salt. Drizzle over sliders. Place in 325 oven until heated through, about 5 minutes.