baked feta shrimp


  • 4 tablespoons olive oil
  • 3 cups mixed grape tomatoes
  • 1 block of feta cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper
  • 1.5 lbs raw shrimp, peeled and deveined


  1. Preheat oven to 400 degrees.
  2. Drizzle 3 T olive oil in pan. Add grape tomatoes. Sprinkle salt and pepper over tomatoes. Mix well,
  3. Place block of feta cheese in center of tomatoes. Drizzle remaining T of olive oil over feta. Sprinkle red pepper onto feta.
  4. Bake for 20 minutes.
  5. While cheese and tomato mixture is cooking, boil water in large stockpot. When water is boiling, add shrimp. Cook until pink and floating on top, about 5 minutes. Drain and set aside.
  6. When cheese/tomato mixture is done, remove from oven and stir to combine. Add shrimp. Serve immediately.