blueberry cinnamon crumble
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 12 tablesoons unsalted butter
- 10 cups fresh blueberries
Instructions
- Preheat oven to 375 degrees.
- Butter a 4-quart baking dish. Layer blueberries in dish.
- Process flour, sugar, and cinnamon in a food processor until mixture is crumbly and coarse. Sprinkle mixture over blueberries. Press down onto blueberries.
- Bake 25-30 minutes, until top is browned and bubbling. If desired, serve with vanilla ice cream.
Notes
- This recipe can be made with frozen blueberries. It is best to use them right from the freezer and avoid thawing them. You might have a little more juice than normal, but the texture is still preserved. Thawed blueberries can get mushy.
- This recipe can also be made up to 24 hours ahead and baked when you need it! I like to put it in the oven just as we are sitting down to dinner so the house smells amazing!
Find it online: https://saltandshare.com/post/blueberry-cinnamon-crumble/