chunky black-eyed pea salsa
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8-10 servings
- Category: Appetizers
- Cuisine: Southern
Ingredients
- 2 cans black eyed peas, drained and rinsed
- 1 can white corn, drained and rinsed
- 1 can Rotel original
- 1 can petite diced tomatoes, drained
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 4 green onions, diced
- 2 jalapenos, seeded and diced
- ½ cup fresh cilantro, chopped
- 1 small bottle Wishbone Italian Dressing
Instructions
- Combine all ingredients except dressing. Mix well. Add dressing.
- Stir to combine. Chill for at least one hour. Serve with chips.
- This dip keeps in the refrigerator for several days.
Find it online: https://saltandshare.com/post/chunky-black-eyed-pea-salsa/