cranberry almond granola
- Author: Salt and Share
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- 4 cups oats
- 2 1/2 cups silvered almonds
- 3/4 cup walnut halves
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine grain sea salt
- 1/2 cup honey
- 1/2 cup coconut oil
- 1 teaspoon vanilla
- 1 cup dried cranberries
- Preheat oven to 325 degrees.
- Mix oats, almonds, walnuts, brown sugar, cinnamon and salt.
- Mix honey, coconut oil and vanilla.
- Combine wet with dry and stir thoroughly.
- Spread in 10×15 pan.
- Bake at 325 for 30-40 minutes, stirring every 10 minutes.
- Remove from oven and cool.
- Stir in cranberries.