mexican street corn with cotija cheese and cilantro
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings
- Category: Vegetables
- Cuisine: Mexican
Ingredients
- 8 ears fresh corn on the cob
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 2 tablespoons lime juice
- 2 teaspoons chilli powder
- pinch of cayenne pepper
- ½ cup crumbled cotija cheese
- ½ cup fresh cilantro, chopped
Instructions
- Grill corn, remove from cob and place in a serving bowl.
- In separate bowl, mix mayonnaise, sour cream, lime juice, chili powder and cayenne pepper. Toss with corn. Add cheese and cilantro.
- Toss lightly.
Find it online: https://saltandshare.com/post/mexican-street-corn/