Name: roasted brussels sprouts salad with honey mustard dressing
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 12-oz bags shaved brussels sprouts (approx 8 cups); 1 cup freshly shaved sharp white cheddar cheese; ½ cup red onion; ½ cup golden raisins; ¼ cup pine nuts; 2 tablespoons olive oil; ½ cup pomegranate arils; 2 tablespoons lemon juice; ¼ cup olive oil; 1 teaspoon dijon mustard; 2 tablespoons honey

roasted brussels sprouts salad with honey mustard dressing

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Author: Salt & Share
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Category: salads
Method: roasting
Cuisine: American

Ingredients

Salad

2 12-oz bags shaved brussels sprouts (approx 8 cups)
1 cup freshly shaved sharp white cheddar cheese
½ cup red onion
½ cup golden raisins
¼ cup pine nuts
2 tablespoons olive oil
½ cup pomegranate arils

Dressing

2 tablespoons lemon juice
¼ cup olive oil
1 teaspoon dijon mustard
2 tablespoons honey

Instructions

Salad

Preheat oven to 425 degrees.
Line a jelly roll pan with foil and spread brussels sprouts on pan in a single layer. Drizzle 2 T olive oil evenly over them. Roast in oven for 15-20 minutes, until the ones on the edges are slightly charred and starting to caramelize. Cool.
Place brussels sprouts in large serving bowl. Add onion, cheese, raisins and pine nuts. Toss with dressing. Garnish with pomegranate arils.

Dressing

Combine ingredients in container with fitted lid, and shake well to emulsify

Find it online: https://saltandshare.com/post/roasted-brussels-sprouts-salad-with-honey-mustard-dressing/