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spicy rosé cocktails with jalapeño and habanero peppers

Ingredients

  • rosé or white wine of your choosing (we recommend Cloudveil’s Rosé or Skin’s Sauvignon Blanc)
  • sliced peppers of your choosing (ranging from least to most spicy) most grocery stores carry Poblano, Jalapeno, Fresno, and Habanero peppers.

Instructions

  1. To make spicy wine cocktail at home, your first step is to simply pour a glass of your favorite rosé or white wine.
  2. Next, add fresh pepper slices (options depending on level of preferred spiciness listed above).
  3. Add ice and enjoy. As it sits, the peppers will infuse the wine with a subtle spicy flavor. 

Notes

  • For those who prefer a mildly spicy drink, we recommend removing some of the seeds before putting the peppers in your wine (most of a pepper’s spicy flavor comes from its seeds)
  • For those who know they want a stronger spice from the start, we suggest muddling the jalapeño slices in the bottom of the wine glass first. Just make sure to add a splash of wine before muddling to get the most flavor out of the peppers.
  • You can also easily make spicy rosé into a spritzer by topping your drink off off with sparkling water or club soda.