Print

stuffing with sausage, salami and cheese

Print Recipe

Ingredients

  • 10 cups day old French bread cubed (approx. 2 loaves)
  • 1 lb turkey Italian sausage, casings removed
  • 1 large onion, coarsely chopped
  • 4 stalks celery, diced
  • 3 cloves garlic
  • 15 slices genoa salami, cut into small strips
  • 8 oz mozzarella, cubed
  • 2 cups chicken broth
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • ¼ teaspoon ground thyme

Instructions

  1. Preheat oven to 325 degrees.
  2. Toss cubed bread with ⅓ cup of olive oil and place on cookie sheet in single layer.
  3. Toast in oven until crispy, about 15 minutes. Remove from oven and transfer to large mixing bowl.
  4. Brown sausage in skillet, breaking it into small pieces as it cooks.
  5. Remove sausage from heat and add to toasted bread crumbs. Heat 1 T olive oil in skillet.
  6. Add garlic and cook until it sizzle. Add onion and celery and saute until translucent.
  7. Remove from heat and add to bread and sausage mixture.
  8. Add salami, mozzarella and spices to mixture. Mix well.
  9. Add chicken broth and stir gently to incorporate.
  10. Spread 1 T of olive oil in 4 quart baking dish.
  11. Place stuffing mixture in baking dish and bake for 45 minutes. Serve and enjoy!

Find it online: https://saltandshare.com/post/stuffing-with-sausage-salami-and-cheese/