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sweet and salty five-layer bars

Ingredients

  • 1 1/2 sticks butter
  • 2 1/4 cups crushed cornflakes
  • 1 cup chocolate chips
  • 1 ¼ cup flaked coconut
  • ½ cup chopped walnuts
  • 1 can condensed milk

Instructions

  1. Preheat oven to 325 degrees.
  2. Melt butter and combine with cornflakes.
  3. Press evenly into 9 x 13 pan.
  4. Drizzle condensed milk back and forth one time. Let the milk settle into the cornflake mixture.
  5. Sprinkle (in this order) chocolate chips, coconut and nuts.
  6. Drizzle remaining can of condensed milk back and forth over mixture. It will look like a lot, but finish the entire can.
  7. Bake at 325 for 20-25 mins, until slightly browned on top.