baked feta shrimp
- Prep Time: 30 minutes
- Total Time: 30 minutes
Ingredients
- 4 tablespoons olive oil
- 3 cups mixed grape tomatoes
- 1 block of feta cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 1.5 lbs raw shrimp, peeled and deveined
Instructions
- Preheat oven to 400 degrees.
- Drizzle 3 T olive oil in pan. Add grape tomatoes. Sprinkle salt and pepper over tomatoes. Mix well,
- Place block of feta cheese in center of tomatoes. Drizzle remaining T of olive oil over feta. Sprinkle red pepper onto feta.
- Bake for 20 minutes.
- While cheese and tomato mixture is cooking, boil water in large stockpot. When water is boiling, add shrimp. Cook until pink and floating on top, about 5 minutes. Drain and set aside.
- When cheese/tomato mixture is done, remove from oven and stir to combine. Add shrimp. Serve immediately.
Find it online: https://saltandshare.com/post/baked-feta-shrimp/