brown butter blueberry peach crumble
- Author: Salt and Share
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- ¾ cup unsalted butter
- ¾ cup flour
- ¾ cup brown sugar
- 1 ½ cups old fashioned oats
- 1 t cinnamon
- 4 cups peaches, sliced with skin on
- 2 cups blueberries
- ¼ cup flour
- ¼ cup sugar
- Preheat oven to 350 degrees.
- Place butter in skillet and cook until golden brown and fragrant, stirring constantly. Let cool slightly.
- While cooling, slice peaches, leaving skin on.
- Toss peaches and blueberries in ¼ cup flour and ¼ cup sugar. Place in an oven proof dish.
- Make topping -in a separate bowl, mix flour, sugar, oats, and cinnamon.
- Gently fold in butter. Sprinkle topping over fruit, pressing down slightly.
- Bake for 40-45 minutes.
