brown butter blueberry peach crumble


I refer to this crumble as a mixture of my northern and southern roots. Think blueberries from South Haven, Michigan meet peaches from Chilton County, Alabama. A marriage of the best of both worlds. Top them with brown butter, brown sugar and oatmeal. It’s the best! Enjoy!


brown butter blueberry peach crumble

  • Author: Salt and Share
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6-8 servings
  • Category: Desserts
  • Method: Baking
  • Cuisine: American


  • ¾ cup unsalted butter
  • ¾ cup flour
  • ¾ cup brown sugar
  • 1 ½ cups old fashioned oats
  • 1 t cinnamon
  • 4 cups peaches, sliced with skin on
  • 2 cups blueberries
  • ¼ cup flour
  • ¼ cup sugar


  1. Preheat oven to 350 degrees.
  2. Place butter in skillet and cook until golden brown and fragrant, stirring constantly. Let cool slightly.
  3. While cooling, slice peaches, leaving skin on.
  4. Toss peaches and blueberries in ¼ cup flour and ¼ cup sugar. Place in an oven proof dish.
  5. Make topping -in a separate bowl, mix flour, sugar, oats, and cinnamon.
  6. Gently fold in butter. Sprinkle topping over fruit, pressing down slightly.
  7. Bake for 40-45 minutes.

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with love,
Salt & Share

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