cauliflower and bacon salad with parmesan dressing
- Author: Salt and Share
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Salads
- Cuisine: American
- 2 heads cauliflower, coarsely chopped
- 1 head iceberg lettuce, coarsely chopped
- I medium red onion, finely chopped
- 2 lbs bacon, cooked and chopped
- 1 cup grated parmesan
- 6 tablesoons olive oil
- 1 teaspoon fresh cilantro chopped
- Combine cauliflower, iceberg lettuce and red onion.
- Add ¾ of the cooked bacon. Mix well.
- Mix parmesan, olive oil and cilantro together. Add to salad. Mix well.
- Sprinkle remaining bacon on top. Serve immediately
