chocolate marshmallow cloud cookies
- Author: Salt and Share
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 dozen cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- 8oz mini marshmallows, frozen for a minimum of 1 hour
- 1 cup butter. softened
- 1 cup sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla
- 3 cups flour
- ⅔ cup cocoa
- ½ teaspoon baking soda
- 1 cup mini chocolate chips
- Beat butter and sugars. Add eggs and vanilla. In a separate bowl, combine flour, cocoa, and baking soda. Add to butter mixture in several increments. Mix well. Batter will be stiff, you may need to mix with hands. Fold in mini chocolate chips.
- Take approx 1 T of dough and wrap around 4-5 frozen mini marshmallows. Shape into a ball. Repeat with remaining dough. Marshmallows should be completely covered by dough. Place on parchment lined cookie sheet.
- Bake 8-10 minutes. Cool on racks before serving.
