crispy turkey pepperoni egg roll wraps with creamy parmesan dipping sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-12 servings
- Category: Appetizers
- Method: Bake or air-fry
- Cuisine: American
Ingredients
For the wraps:
- 1 package egg roll wrappers
- 20 slices of turkey
- 20 slices of uncured pepperoni
- 20 slices of provolone
- 1 package grated monterey jack cheese
- sliced pepperoncini rings
For the creamy parmesan dipping sauce:
- ⅓ cup mayonnaise (or greek yogurt)
- ¼ cup grated parmesan
- ½ lemon juiced
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- pinch red pepper flakes
Instructions
For the wraps:
- Lay one egg roll wrapper on cutting board diagonally.
- Place one slice of provolone, one slice of turkey, one slice of pepperoni, one pepper ring and a sprinkle of monterey jack cheese.
- Fold bottom corner up and roll once.
- Fold right hand corner toward middle, moisten corner to stick. Repeat with left hand corner.
- Fold top down and roll. Moisten with water to stick.
- Lightly spray cookie sheet with avocado oil.
- Place rolls on sheet.
- Lightly spray rolls with avocado oil.
- Bake at 400 degrees for 10-15 minutes, or until golden brown.
For the creamy parmesan dipping sauce:
- Mix mayonnaise and parmesan together.
- Add oregano, garlic powder, onion powder, parsley and red pepper flakes.
- Mix well.
- Drizzle lemon juice from ½ of a lemon, mixing as you drizzle until desired consistency is reached.
Notes
You can also air fry these at 400 for 8-10 minutes, turning them over after 4-5 minutes.