crispy turkey pepperoni egg roll wraps with creamy parmesan dipping sauce

main dishes

Need a quick snack or lunch to serve a hungry bunch? Having people over this weekend to watch your favorite team play? These egg roll wraps are super easy and a favorite among all our friends. You can substitute the meats and cheeses all day long and come up with a million varieties. We found the combination below to be a winning one! Don’t forget to make our creamy parmesan dipping sauce – it takes the wraps to a new level!


crispy turkey pepperoni egg roll wraps with creamy parmesan dipping sauce

  • Author: Salt & Share
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8-12 servings
  • Category: Appetizers
  • Method: Bake or air-fry
  • Cuisine: American


For the wraps:
  • 1 package egg roll wrappers
  • 20 slices of turkey
  • 20 slices of uncured pepperoni
  • 20 slices of provolone
  • 1 package grated monterey jack cheese
  • sliced pepperoncini rings
For the creamy parmesan dipping sauce:
  • ⅓ cup mayonnaise (or greek yogurt)
  • ¼ cup grated parmesan
  • ½ lemon juiced
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • pinch red pepper flakes


For the wraps:
  1. Lay one egg roll wrapper on cutting board diagonally.
  2. Place one slice of provolone, one slice of turkey, one slice of pepperoni, one pepper ring and a sprinkle of monterey jack cheese.
  3. Fold bottom corner up and roll once.
  4. Fold right hand corner toward middle, moisten corner to stick. Repeat with left hand corner.
  5. Fold top down and roll. Moisten with water to stick.
  6. Lightly spray cookie sheet with avocado oil.
  7. Place rolls on sheet.
  8. Lightly spray rolls with avocado oil.
  9. Bake at 400 degrees for 10-15 minutes, or until golden brown.
For the creamy parmesan dipping sauce:
  1. Mix mayonnaise and parmesan together.
  2. Add oregano, garlic powder, onion powder, parsley and red pepper flakes.
  3. Mix well.
  4. Drizzle lemon juice from ½ of a lemon, mixing as you drizzle until desired consistency is reached.


You can also air fry these at 400 for 8-10 minutes, turning them over after 4-5 minutes.

tried this recipe?

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with love,
Salt & Share

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