crunchy romaine and broccoli toss
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Salads
- Method: Tossing
- Cuisine: American
Ingredients
- 4 cups broccoli florets, coarsely chopped
- 4 cups romaine lettuce, cut into pieces
- 2 packages ramen noodles, broken into pieces
- 4 green onions, chopped
- ½ cup walnuts, chopped
- ½ cup olive oil
- ¼ cup sugar
- ¼ cup apple cider vinegar
- 2 teaspoons soy sauce
- 2 tablespoons butter
Instructions
- Saute ramen noodles in butter until toasted (discard seasoning packet). Remove from heat and cool.
- Combine olive oil, vinegar, sugar and soy sauce in jar with lid.
- Shake vigorously to emulsify dressing. Place broccoli, romaine and green onions in bowl.
Just before serving, toss with dressing. Scatter toasted ramen and walnuts on top.
Find it online: https://saltandshare.com/post/crunchy-romaine-and-broccoli-toss/