Name: italian hoagie salad
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 package iceberg lettuce shreds or ½ head of iceberg lettuce, finely chopped; ½ lb thinly sliced ham, chopped; ½ lb thinly sliced turkey, chopped; 10 slices genoa salami, chopped (about 2 oz); ½ onion, finely chopped; 12 slices provolone cheese, chopped (about 8 oz); 2 tablespoons pepperoncini, finely chopped; 2 tablesoons olive oil; 2 teaspoons oregano; 2 teaspoons basil; ¼ crushed red pepper; 2 loaves sourdough bread, cubed

italian hoagie salad

Print Recipe

Author: Salt & Share
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 4-6 servings
Category: Salads
Cuisine: Italian

Ingredients

1 package iceberg lettuce shreds or ½ head of iceberg lettuce, finely chopped
½ lb thinly sliced ham, chopped
½ lb thinly sliced turkey, chopped
10 slices genoa salami, chopped (about 2 oz)
½ onion, finely chopped
12 slices provolone cheese, chopped (about 8 oz)
2 tablespoons pepperoncini, finely chopped
2 tablesoons olive oil
2 teaspoons oregano
2 teaspoons basil
¼ crushed red pepper
2 loaves sourdough bread, cubed

Instructions

Mix lettuce, onion, meats, cheese, and pepperoncini in large bowl. Mix olive oil, oregano, basil and crushed red pepper in small bowl. Drizzle dressing over salad and toss.
Serve with bread.
Enjoy!

Notes

This recipe doubles well for a crowd 🙂

Find it online: https://saltandshare.com/post/italian-hoagie-salad/