oven baked apricot chicken
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Dishes
- Method: Baking
- Cuisine: Russian
Ingredients
- 6 chicken breast halves
- 1 13 oz jar apricot preserves ( I like Bonne Maman)
- 1 15 oz bottle Russian dressing (I like Wish-Bone)
- 3 cloves garlic, minced
- ¼ teaspoon onion powder
- ¼ teaspoon parsley flakes
- ⅛ teaspoon pepper
- olive oil
Instructions
- Preheat oven to 375 degrees.
- Spread a small amount of olive oil in cast iron skillet or in a 9 x 13 pan.
- Mix preserves, dressing, and spices. Add chicken breasts to pan. Pour sauce over chicken. Bake uncovered for 30-40 minutes. Serve over rice.
Find it online: https://saltandshare.com/post/oven-baked-apricot-chicken/