pesto and pine nut pan-fried brie
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings
- Category: Appetizers
- Method: Pan-frying
- Cuisine: Italian
Ingredients
- ¾ cup pine nuts, toasted
- ½ cup pesto
- 1 6-inch wheel of brie, with rind
- 1 egg, beaten
- 1 cup panko bread crumbs
- olive oil
- French bread and crackers for dipping
Instructions
- Heat olive oil in pan
- Dip brie in beaten egg and dredge through panko. Place in olive oil and brown on both sides, being careful when turning over.
- Dilute pesto with olive oil to desired consistency, spread pesto on plate, place sautéed brie on pesto, sprinkle toasted pine nuts over brie
Find it online: https://saltandshare.com/post/pesto-pine-nut-pan-fried-brie/