salted kahlua chip cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: approx. 14 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups flour
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup butter
- 1 ⅓ cups sugar
- 3 tablespoons dark brown sugar
- 2 tablespoons kahlua
- 1 egg
- 1 ½ teaspoon vanilla
- 4 oz milk chocolate, chopped into chunks
- sea salt flakes
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper
- Combine flour, soda and salt in bowl, In a separate bowl, cream butter and sugars. Beat in vanilla, kahlua and egg. Add dry ingredients in several increments, blending well after each addition. Fold in chocolate chunks.
- Form dough into large balls (a heaping 2-3 T). Chill for 20 minutes.
- Place 6 balls of dough on large, parchment lined baking sheet. Place in oven. Bake 8-10 minutes. Gently tap tray after 8-10 minutes and then every 1-2 minutes until golden brown on the edges, approximate total cooking time is 12 minutes. Remove from oven and sprinkle with sea salt flakes.
- Repeat with remaining dough.
Notes
These cookies will spread so don’t try to squeeze more onto the baking sheets.
Find it online: https://saltandshare.com/post/salted-kahlua-chip-cookies/