It’s Monday (again). We need cookies (again). So we whipped up a batch of these salted kahlua chip cookies. They speak to us…… Chewy, crispy, salty, and chocolate, with a hint of kahlua. Need we say more? We started making these cookies on Mondays to eat while we watched our favorite Monday night tv show (those who know, know). Anyway, it’s Monday, so these cookies are making an appearance!
Printsalted kahlua chip cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: approx. 14 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups flour
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup butter
- 1 ⅓ cups sugar
- 3 tablespoons dark brown sugar
- 2 tablespoons kahlua
- 1 egg
- 1 ½ teaspoon vanilla
- 4 oz milk chocolate, chopped into chunks
- sea salt flakes
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper
- Combine flour, soda and salt in bowl, In a separate bowl, cream butter and sugars. Beat in vanilla, kahlua and egg. Add dry ingredients in several increments, blending well after each addition. Fold in chocolate chunks.
- Form dough into large balls (a heaping 2-3 T). Chill for 20 minutes.
- Place 6 balls of dough on large, parchment lined baking sheet. Place in oven. Bake 8-10 minutes. Gently tap tray after 8-10 minutes and then every 1-2 minutes until golden brown on the edges, approximate total cooking time is 12 minutes. Remove from oven and sprinkle with sea salt flakes.
- Repeat with remaining dough.
Notes
These cookies will spread so don’t try to squeeze more onto the baking sheets.
with love,
Salt & Share