sausage pinwheels
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 lbs sausage
- 1 8oz block cream cheese, room temp
- 4 tubes crescent dough
Instructions
- Preheat oven to 375 degrees.
- Brown sausage and drain. Add cream cheese to pan and mix thoroughly.
- Spread evenly over crescent dough. Roll into log. Freeze.
- Before baking, take log out of freezer for 15-20 minutes.
- Slice into pinwheels, Bake for 5-6 minutes, flip each pinwheel, bake another 3-4 minutes until golden brown.
Find it online: https://saltandshare.com/post/sausage-pinwheels/