sea salt caramel fudge cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
- 4 tablespoons butter
- 12 oz chocolate chips
- 1 can condensed milk
- 2 teaspoons vanilla
- 1 cup flour
- caramels, chopped
- sea salt flakes
Instructions
- Preheat oven to 350 degrees.
- Melt butter in medium sauce pan on stove top. When butter is almost melted, add chocolate chips and continue to melt. Add condensed milk and vanilla. Cook on low until all melted and combined. Remove from heat, add flour.
- Take 2-3 T of batter, form ball and insert a few pieces (as much as you desire) of caramel inside. Place on greased or parchment lined cookie sheet.
- Bake 8-10 minutes, until edges are firm.
- Makes 12 large cookies. Best served warm out of the oven.
Find it online: https://saltandshare.com/post/sea-salt-caramel-fudge-cookies/