shrimp salad with red onion and jalapeño with creamy avocado dressing
- Author: Salt and Share
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Salads
- Cuisine: Seafood
For the salad:
- 2 pounds shrimp, cooked, peeled, deveined
- 1 cup celery finely chopped
- 1 cup red onion, finely chopped
- 2 tablspoons jalapeno, finely chopped
For the dressing:
- 1 avocado
- ¼ cup plain greek yogurt
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- Combine shrimp with celery, red onion and jalapeno.
- Make dressing: whisk all together, serve immediately.
- Can make shrimp and vegetables ahead of time, but dressing needs to wait until right before you serve.