Print

shrimp salad with red onion and jalapeño with creamy avocado dressing

Ingredients

For the salad:
  • 2 pounds shrimp, cooked, peeled, deveined
  • 1 cup celery finely chopped
  • 1 cup red onion, finely chopped
  • 2 tablspoons jalapeno, finely chopped
For the dressing:
  • 1 avocado
  • ¼ cup plain greek yogurt
  • 1 tablespoon lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Combine shrimp with celery, red onion and jalapeno.
  2. Make dressing: whisk all together, serve immediately.
  3. Can make shrimp and vegetables ahead of time, but dressing needs to wait until right before you serve.