spinach and artichoke quiche
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
- 1 yellow onion, chopped
- 10 oz frozen spinach, thawed and drained
- 1 14 oz can of baby artichoke hearts, diced
- 5 large eggs
- 3 cups shredded cheese (I used Monterey Jack)
- ⅛ teaspoon pepper
- ⅛ teaspoon thyme
- 2 teaspoon olive oil
Instructions
- Preheat oven to 350 degrees.
- Heat 1 t olive oil in pan. Add onion and cook until translucent. Add spinach and saute until moisture has evaporated. Remove from heat and add artichoke hearts. In bowl, beat eggs and add cheese. Add egg/cheese mixture to vegetables. Spread remaining t of olive in 9 or 10 inch pie plate. Pour quiche mixture into plate.
- Bake at 350 for 30-40 minutes or until knife inserted comes out clean.
Notes
You can easily substitute other items for filling such as ham, shrimp, bacon, broccoli, etc.
Find it online: https://saltandshare.com/post/spinach-and-artichoke-quiche/