Print

stacked bloody mary

Ingredients

 

  • ½ cup tomato juice or V8
  • 2 oz vodka
  • ½ teaspoon worcestershire
  • ¼ teaspoon horseradish
  • ½ teaspoon tabasco sauce
  • 1 slice bacon, cooked
  • 1 dill pickle spear
  • mini grilled cheese sandwiches made with sourdough bread
  • 4 pieces of shrimp
  • celery salt
  • lemon

Instructions

  1. Rub fresh lemon around rim of glass. Dip rim in celery salt.
  2. Add ice to glass. Add tomato juice and vodka, stir together.
  3. Mix worcestershire, horseradish, and tabasco in small bowl, blending well. Add to tomato juice mixture. Stir well.
  4. Garnish with shrimp, bacon, pickle and grilled cheese.