stacked bloody mary
- Author: Salt and Share
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drinks
- Method: Mixology
- ½ cup tomato juice or V8
- 2 oz vodka
- ½ teaspoon worcestershire
- ¼ teaspoon horseradish
- ½ teaspoon tabasco sauce
- 1 slice bacon, cooked
- 1 dill pickle spear
- mini grilled cheese sandwiches made with sourdough bread
- 4 pieces of shrimp
- celery salt
- lemon
- Rub fresh lemon around rim of glass. Dip rim in celery salt.
- Add ice to glass. Add tomato juice and vodka, stir together.
- Mix worcestershire, horseradish, and tabasco in small bowl, blending well. Add to tomato juice mixture. Stir well.
- Garnish with shrimp, bacon, pickle and grilled cheese.