Bloody mary – one of our absolute favorite drinks. Someone is always up for a spicy, fresh drink like a bloody mary. We also love it when we order a blood mary and it is loaded with food! We started making our own bloody marys at home Christmas morning and garnishing it with all of our favorite things. This stacked bloody mary is my personal favorite. It is a mini meal in a glass! We stacked it with bacon, shrimp, crusty sourdough grilled cheese and of course, a pickle. Be sure to dip everything in your bloody mary before you take a bite!
Printstacked bloody mary
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drinks
- Method: Mixology
Ingredients
- ½ cup tomato juice or V8
- 2 oz vodka
- ½ teaspoon worcestershire
- ¼ teaspoon horseradish
- ½ teaspoon tabasco sauce
- 1 slice bacon, cooked
- 1 dill pickle spear
- mini grilled cheese sandwiches made with sourdough bread
- 4 pieces of shrimp
- celery salt
- lemon
Instructions
- Rub fresh lemon around rim of glass. Dip rim in celery salt.
- Add ice to glass. Add tomato juice and vodka, stir together.
- Mix worcestershire, horseradish, and tabasco in small bowl, blending well. Add to tomato juice mixture. Stir well.
- Garnish with shrimp, bacon, pickle and grilled cheese.
with love,
Salt & Share