Name: tenderloin party sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb beef tenderloin; 2 tablespoons butter, softened; 1 teaspoon soy sauce; 1 clove garlic, minced; 2 teaspoons coarse ground black pepper; 1 teaspoon dried rosemary, crushed (can also use powdered); 4 medium size ciabatta or french rolls; Arugula leaves; 1 cup sour cream; 2 tablespoons horseradish; 3 tablespoons chives, finely chopped

tenderloin party sandwiches

Print Recipe

Author: Salt & Share
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 sandwiches
Category: Appetizers
Cuisine: American

Ingredients

Tenderloin

1 lb beef tenderloin
2 tablespoons butter, softened
1 teaspoon soy sauce
1 clove garlic, minced
2 teaspoons coarse ground black pepper
1 teaspoon dried rosemary, crushed (can also use powdered)
4 medium size ciabatta or french rolls
Arugula leaves

Horseradish Cream Sauce

1 cup sour cream
2 tablespoons horseradish
3 tablespoons chives, finely chopped

Instructions

Preheat oven to 450 degrees.
Mix butter, soy sauce, garlic, pepper and rosemary. Place tenderloin in roasting pan and spread butter mixture liberally all over meat. Cover and refrigerate for 2 hours or up to 6 hours.
Place meat in oven and reduce heat to 400 degrees. Cook approximately 30 minutes. Slice to check for preferred level of doneness. Remove from oven and slice thinly.
Make horseradish cream sauce. Mix ingredients together. Chill until ready to serve.
When ready to serve, warm rolls. Slice rolls in half, add beef, arugula and horseradish cream.

Notes

Easy to double, triple, or quadruple this recipe.

Find it online: https://saltandshare.com/post/tenderloin-party-sandwiches/