tiger butter
- Author: Salt & Share
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8-12 servings
- Category: Desserts
- Cuisine: American
- 16 oz white chocolate chips
- 16 oz semi-sweet chocolate chips
- 12 oz jar of regular creamy peanut butter
- Line a cookie sheet with wax paper.
- Place white chocolate chips and peanut butter in pan over low heat. Stir constantly until fully melted and combined.Spread mixture on wax paper.
- Melt semi-sweet chocolate chips over low heat, stirring constantly. Pour over peanut butter mixture and swirl with knife. Chill until firm, about 30 minutes.
- Cut into pieces and store in refrigerator.