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tiger butter

Ingredients

  • 16 oz white chocolate chips
  • 16 oz semi-sweet chocolate chips
  • 12 oz jar of regular creamy peanut butter

Instructions

  1. Line a cookie sheet with wax paper.
  2. Place white chocolate chips and peanut butter in pan over low heat. Stir constantly until fully melted and combined.Spread mixture on wax paper.
  3. Melt semi-sweet chocolate chips over low heat, stirring constantly. Pour over peanut butter mixture and swirl with knife. Chill until firm, about 30 minutes.
  4. Cut into pieces and store in refrigerator.