Chocolate. Peanut butter. A favorite combination for many right? If you love the thought of chocolate and peanut butter, you need to try this recipe. We first became aquainted with Tiger Butter from a childhood friend from Mississippi. (Mississippians do chocolate right!). Think of it as chocolate bark, but with a peanut butter twist. And this “butter” really satisfies. The key is to melt white chocolate with peanut butter to allow the peanut butter to harden into bark. The bark is soft and creamy, and it literally melts in your mouth.
Printtiger butter
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8-12 servings
- Category: Desserts
- Cuisine: American
Ingredients
- 16 oz white chocolate chips
- 16 oz semi-sweet chocolate chips
- 12 oz jar of regular creamy peanut butter
Instructions
- Line a cookie sheet with wax paper.
- Place white chocolate chips and peanut butter in pan over low heat. Stir constantly until fully melted and combined.Spread mixture on wax paper.
- Melt semi-sweet chocolate chips over low heat, stirring constantly. Pour over peanut butter mixture and swirl with knife. Chill until firm, about 30 minutes.
- Cut into pieces and store in refrigerator.
with love,
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