Let’s get a little jazzy y’all! While Mardi Gras may look a little different this year, you can still enjoy a cocktail or two right? King cake is one of our favorite things. We indulge in one every year, complete with a baby baked inside. When we saw Blue Bell’s King Cake Mardi Gras Ice Cream, we knew we had to make a drink with it. Think cinnamon ice cream and champagne…mmmmm, soooo good…..a delicate but wonderful combination and a great way to celebrate. If y’all need an excuse to have a drink Tuesday, this is a perfect one! P.S. – remember, what happens on the float, stays on the float. Enjoy!
Printking cake champagne cocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drinks
- Method: Mixology
- Cuisine: French
Ingredients
- King Cake Ice Cream
- champagne
- purple, green and gold sprinkles
- simple syrup
Instructions
- Rim a glass with simple syrup and dip in sugar
- Add ice cream in small scoops
- Top with champagne.
Notes
Any kind of cinnamon ice cream will work with this, however, Blue Bell’s King Cake Mardi Gras Ice Cream makes it a little more festive.
with love,
Salt & Share