Trending recipes

Salt & Share

prosciutto and marinated tomato crostini with whipped ricotta

appetizers

View Story

Nov 12

issued //

Get the whipped ricotta away from us. We are putting it IN everything and ON everything. We could eat it by the spoonful. Picture this -whip ricotta in your food processor, drizzle in your favorite extra-virgin olive oil, add some sea salt and pepper. It is just the BEST! We first made this recipe as […]

Read This Story

Salt & Share Classics

layered cheesy chicken tortellini

main dishes

View Story

Nov 11

issued //

Ahhhh tortellini… don’t you love it? Tortellini is such a versatile pasta and a short cut if you want a cheese filled pasta meal but you don’t have the time to fill the pasta! Fresh tortellini is available at most grocery stores these days, and there are so many ways you can use it in […]

Read This Story

Salt & Share Classics

chicken zucchini enchiladas in creamy corn sauce

main dishes

View Story

Nov 9

issued //

We cannot say enough great things about this recipe. This meal is worth the effort because it is soo good. A lower carb enchilada! Picture this – zucchini “shells” filled with delicate chicken breast and then smothered in a creamy corn sauce. The sauce is the best. It is so good!! Have you used a […]

Read This Story

Salt & Share Classics

mini pumpkin pies in buttermilk pie crust with cinnamon whipped cream

desserts

View Story

Nov 5

issued //

Okay y’all this recipe is the best. We can’t take full credit because the filling is Libby’s Pumpkin Pie recipe (you just can’t improve on their amazing recipe). But…. we added a tweak that will turn all those people who “don’t like” pumpkin pie into pumpkin pie eating MONSTERS. All you have to do is […]

Read This Story

Salt & Share Classics