carrot souffle for a crowd

everything else

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Oct 22

issued //

I will never forget the first time I made carrot souffle. I could not believe how much I loved it. Moist, slightly sweet ,and fluffier than the fluffiest dog I know! Souffles are not as tricky as many people think they are. In fact, they really are super simple. The key is to serve it […]

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better than “everything” herby poppyseed rolls

everything else

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Oct 21

issued //

We have a weakness for good bread, and we will be honest that we do not make bread very often. But we will make these rolls. Are you an everything bagel lover? Well then these rolls are for YOU! Imagine everything bagel BUT WAY BETTER on the crustiest but fluffy roll, drizzled with olive oil […]

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spiced cider whiskey cocktail

drinks

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Oct 15

issued //

Visiting cider mills is one of our favorite Fall activities. We always grab a gallon to go so we can make a cozy cocktail on a cool Fall evening. This cocktail is wonderful and can be served warm or over ice, whatever you are feeling in the moment! For the warm version, simply skip the […]

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one bowl chocolate-chunk pumpkin bread

desserts

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Oct 13

issued //

We LOVE a good quick bread. The best thing about quick breads is that they are QUICK and often go together with things you already have in your pantry. Unexpected company?? Whip this up in one bowl and throw it in the oven. It’s slightly on the healthier side because we use applesauce instead of […]

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